Masoor Pulao | Easy Pulao Recipe | Black Lentils Pulao | Pulao Recipe | Rice Recipe | Easy Rice Recipes | Pulao Rice | Tasty Masoor Recipes | Marathi Padarth | Ruchkar Mejwani | Maharashtrian Recipe | Simple Rice Recipe | Masoor Rice | How to Make Masoor Pulao
Masoor pulao is a tasty variant of pulao made with masoor dal. The vegetarian rice recipe is simple to prepare and makes a delicious comfort food meal. Masoor pulav is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section.
Introduction
Tempering
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3-4 Bay Leaves
2-inch Cinnamon Stick
7-8 Black Peppercorns
1 tsp Asafoetida
1 tsp Turmeric Powder
1 tbsp Ginger Garlic paste
8-10 Curry Leaves
2 Dry Red Chillies (Broken)
1 Onion (chopped)
1 Tomato (chopped)
1 Cup Brown Lentils (soaked & cooked)
1 tbsp Dry Fenugreek Leaves (crushed)
Vatan Preparation
2-3 tbsp Oil
1/2 cup Fresh Coconut (grated)
1/2 cup Dried Coconut (grated)
3-4 Bay Leaves
7-8 Black Peppercorns
3-4 Cloves
1 Star Anise
2 tbsp Coriander Seeds
1 Onion (diced)
Pulao Preparation
1 cup Basmati rice (cooked)
2 tsp Goda Masala
Salt (as per taste)
Coriander leaves (chopped)
Juice of 1 Lemon
Steaming
Plating
